<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://fisherdigitus.library.utoronto.ca/document/6694">
    <dcterms:title><![CDATA[Christmas Day menus for the Canadian Armed Forces]]></dcterms:title>
    <dcterms:source><![CDATA[Ephemera Collection, Box 92, Thomas Fisher Rare Book Library ]]></dcterms:source>
</rdf:Description><rdf:Description rdf:about="https://fisherdigitus.library.utoronto.ca/document/6693">
    <dcterms:title><![CDATA[Christmas Day menu, The Hotel Dufferin.]]></dcterms:title>
    <dcterms:description><![CDATA[Displaying cover and interior of menu. ]]></dcterms:description>
    <dcterms:creator><![CDATA[Hotel Dufferin ]]></dcterms:creator>
    <dcterms:publisher><![CDATA[Saint John, New Brunswick: [Hotel Dufferin]]]></dcterms:publisher>
    <dcterms:date><![CDATA[1884]]></dcterms:date>
    <dcterms:type><![CDATA[Thomas Fisher Rare Book Library ]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://fisherdigitus.library.utoronto.ca/document/6692">
    <dcterms:title><![CDATA[Puddings and Dainty Desserts]]></dcterms:title>
    <dcterms:description><![CDATA[Displaying cover and recipe for plum pudding. ]]></dcterms:description>
    <dcterms:creator><![CDATA[Murrey, Thomas J. ]]></dcterms:creator>
    <dcterms:source><![CDATA[B-13 04666, Thomas Fisher Rare Book Library ]]></dcterms:source>
    <dcterms:publisher><![CDATA[New York: White, Stokes, &amp; Allen]]></dcterms:publisher>
    <dcterms:date><![CDATA[1886]]></dcterms:date>
    <dcterms:type><![CDATA[Book]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://fisherdigitus.library.utoronto.ca/document/6689">
    <dcterms:title><![CDATA[[Culinary recipe book]]]></dcterms:title>
    <dcterms:description><![CDATA[Displaying  recipes for gingerbread,  ginger beer, home brewed beer, currant wine, and plum pudding.]]></dcterms:description>
    <dcterms:creator><![CDATA[Price, Maria Ann Banner.]]></dcterms:creator>
    <dcterms:source><![CDATA[MSS 01021, Thomas Fisher Rare Book Library ]]></dcterms:source>
    <dcterms:publisher><![CDATA[Montreal: [Maria Ann Banner Price]]]></dcterms:publisher>
    <dcterms:date><![CDATA[ca. 1830.]]></dcterms:date>
    <dcterms:type><![CDATA[Manuscript]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://fisherdigitus.library.utoronto.ca/document/6688">
    <dcterms:title><![CDATA[[Domestic recipes]]]></dcterms:title>
    <dcterms:description><![CDATA[Displaying title page, as well as recipes for parsnip wine, lemon drops, gingerbread, plain plumb pudding, and mince pies. ]]></dcterms:description>
    <dcterms:creator><![CDATA[Berwick, Elizabeth]]></dcterms:creator>
    <dcterms:source><![CDATA[MSS 04045, Thomas Fisher Rare Book Library ]]></dcterms:source>
    <dcterms:publisher><![CDATA[[Leeds: Elizabeth Berwick]]]></dcterms:publisher>
    <dcterms:date><![CDATA[[1823-1850]]]></dcterms:date>
    <dcterms:type><![CDATA[Manuscript]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://fisherdigitus.library.utoronto.ca/document/6685">
    <dcterms:title><![CDATA[[Cookbook of British recipes]]]></dcterms:title>
    <dcterms:description><![CDATA[Displaying recipes for carrot pudding, cakes, common plumb pudding,  and apple snow. ]]></dcterms:description>
    <dcterms:creator><![CDATA[Raynse, Anne..]]></dcterms:creator>
    <dcterms:source><![CDATA[MSS 03278, Thomas Fisher Rare Book Library ]]></dcterms:source>
    <dcterms:publisher><![CDATA[Lincoln: [Anna Raynse]]]></dcterms:publisher>
    <dcterms:date><![CDATA[1723]]></dcterms:date>
    <dcterms:type><![CDATA[Manuscript]]></dcterms:type>
</rdf:Description></rdf:RDF>